Join us at Malo in support of #pinkribbonbreakfastnz, on Sunday 26th May for breakfast and brunch!
We will be donating 5% of all food profit from breakfast and brunch this morning to the Breast Cancer Foundation NZ, to raise money that will be used to fund research projects and medical grants to help improve survivorship, as well as support patients and their families during treatment and recovery.
So, reserve your table now and come along dressed in pink!
If you can’t make it on the 26th May, don’t fret! We will be collecting donations in the restaurant and via our donations page all through May 2019.
Donate today to help make zero deaths from breast cancer a reality.
Mum always said that breakfast was the most important meal of the day.
With Malo now serving brunch every weekend, you can have you’re Eggs Benedict and sleep in too!
The even better bit; we will now be serving brunch cocktail jugs & bubbles from 10am on Saturday and Sunday!
So you can live out your ‘Sunday Funday’ dreams all weekend long!
On Saturday 8th June join us at Malo to appreciate this timeless spirit.
We be serving our popular $25 gin flight all day long; Or from 4pm come down and enjoy one of our many gin cocktails! Perhaps you prefer the understated G&T; maybe a classic martini, Negroni or Gin fizz is more you style? You could branch out and try our exclusive Ladies First cocktail too.
Whatever it may be that tickles your fancy, with our extensive collection gin Malo is that place to be.
After all its world Gin day – it would be rude not to indulge.
Malo is bringing you 2 delectable F.A.W.C! events this winter + 2 F.A.W.C! By 5 offers.
Teaming up with three fabulous local suppliers, Havelock North’s award-winning Malo restaurant is bringing you an afternoon of herbivore heaven fine dining.
Do you fancy the delights of Dutch cuisine? Are you in love the incredible spices from East India? Add some flair to your palate and let Malo’s talented chefs bring you an amazing fusion menu, combining the best of the two international cuisines to bring you a mouth-watering three-course lunch destined for the history books.