To Begin
17 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio
17 / Profiteroles | Goat Cheese, Arataki Honey, Thyme Salt
18 / Bruschetta | Eggplant, Feta, Rocket, Cashew Nuts
19 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi
MP / Oysters | Natural or Tempura | 1, 6 or 12
24 / Fish Crudo | Avocado, Sea Buckthorn, Gochujang, Radish, Coriander
22 / Pork & Chicken Terrine | Cornichons, Piccalilli, Mustard, Toasted Ciabatta
25/ Beetroot Tartare | Pickled Pear, Blue Cheese, Rocket, Kanapu Hemp
26 / Venison Loin Carpaccio | Smoked Celeriac, Te Mata Mushrooms, Walnut, Coffee
Mains
39 / Freedom Farms Pork Belly | Braised Red Cabbage, Apple, Roast Onion, Mustard, Cress
39 / Miso Roasted Parsnip | Bulghur Wheat, Pumpkin Creme, Apple Salsa Verde
42 / Fish of The Day | Casareccia Pasta, Spinach, Nduja, Celeriac Remoulade
25/42 / Wakanui Beef Cheek | Cauliflower, Parmesan, Macadamia, Parsley, Truffle Oil
40 / Ovation Lamb Rump | Lamb Shoulder, Black Garlic, Mushroom Croquettes, Rocket Chimichurri