12 /  Two Hendon’s Eggs on Ciabatta | Poached, Scrambled or Fried

18 / Turkish Eggs | Garlic Yogurt, Poached Eggs, Parsley, Smoked Paprika Butter, Hazelnut Dukkah, Ciabatta

23 / Eggs Benedict | Bacon, Smoked Salmon or Vegetarian, Poached Eggs, Spinach, Potato and Onion Hash, Hollandaise

21 / Te Mata Mushrooms | Creamy Garlic Sauce, Craggy Range Feta, Herbs, Ciabatta

26 / Cooked Breakfast | Poached Eggs, Holly Bacon, Black Pudding, Crushed Gourmets, Mushrooms, Spinach, Ciabatta

19 / Avocado and Eggs | Smashed Avocado, Poached Eggs, Ciabatta, Hazelnut Dukkah, Broadfield’s Olive Oil

18 / Pancakes | Vanilla Mascarpone, Holly Bacon, Preserved Tamarillo

23 / Malo’s Eggs Benedict | Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

21 / Te Mata Mushroom | Creamy Garlic Sauce, Craggy Range sheep Feta, Herbs, Ciabatta

24 / Linguine Carbonara | Holly Bacon, Egg, Broadfields XV Olive Oil, Pecorino, Parsley, Garlic, Black Pepper

22 / Pulled Chicken Tortillas | Eggplant, Pickled Onion, Coriander, Chipotle Aioli

24/  Flatbread | Roast Carrot and Courgette, Pomegranate, Garlic Yogurt, Hazelnut Dukkah

25/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

24 / Heirloom Tomato Gazpacho| Salmon, Basil ricotta, Broadfields XVO, Ciabatta

23 / Caesar Salad | Cos Lettuce, Parmesan, Poached Hendon Egg, Anchovy, Holly Bacon, Ciabatta Croutes

27 / Today’s Fish | Red Cabbage Slaw, Hand Cut Chips, Dill Aioli

25 / Wakanui Steak Sandwich | Blue Cheese, Mustard Brown Sugar glaze, Beetroot

Bites

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Arataki Honeycomb, Thyme Salt

17 / Bruschetta | Rocket Pesto, Tomato, Craggy Range Sheep Feta

17 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi

POA  / Oysters | Natural or Tempura | 1, 6 or 12

Entrees

23 / Big Glory Bay Salmon | Cured with Titoki liqueur, Beetroot, Apple, Horseradish

24 / Lamb Neck Pastrami | Black Garlic, Cauliflower Couscous, Pomegranate, Rocket

22 / Roasted Zucchini | Basil Ricotta, Amaranth, Aged Balsamic Vinegar, Hazelnut Lavosh

22 / Heirloom Tomato Gazpacho | Marinated Mussels, Chorizo, Herbs, Broadfields XVO

Mains

38 / Freedom Farms Pork Belly | Roast Apricot, Red Cabbage, Macadamia, Cress, Onion Puree

39 / Venison Leg | Te Mata Portobello, Beetroot, Pumpkin, Honey-Thyme Jus, Kanapu Hemp

38 / Ovation Lamb Rump | Polenta, Goat Cheese, Romesco Sauce, Native Spinach, Carrot

37 / Potato Gnocchi | Eggplant “Escabeche”, Hillcroft Mushrooms, Sweetcorn, Feta

39 / Fish of The Day | Crushed Potato, Lemon Kohlrabi Remoulade, Basil Chimichurri

Sides | Salads

10 / Hand Cut Chips | Thyme Salt, Aioli

10 / Seasonal Salad Greens | Pickled Red Onion, Broadfields Olive Oil, Toasted Seeds

10 / Roast Carrots| Garlic Yogurt, Broadfields XVO, Hazelnut Dukkah

12 / Broccoli and Beans | Basil Oil, Lemon, Pangrattato

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 250 grams

44 / Angus Eye Fillet | Aged For 45+ Days, 225 grams

POA / Chef’s Cut of Today

Desserts

16 / Lemon and Lime Bitters | Lemon Curd, Campari Jelly, Bitters Meringue, Crumble, Rhubarb Sorbet

16 / Dark Chocolate Mousse | Salted Caramel, Cherry, Hawthorne Coffee Ice Cream

16 /  Scott’s Strawberries | Yogurt Pannacotta, Arataki Honey, Apricot Sorbet

16 / Crème Brulée | Vanilla, Blueberry, Pistachio Biscotti

16 / Affogato | Espresso, Vanilla Ice Cream, Biscotti, Choice of Liqueur

17 / 30 / 38 | Cheese Platter | 1, 2 or 3 Cheeses |50g each, Condiments, Crackers