25 / Malo Eggs Benedict | Bacon, Smoked Salmon or Vegetarian Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

24 / Te Mata Mushroom | Creamy Garlic Sauce, Craggy Range sheep Feta, Parsley, Ciabatta

27 / Prawn Linguine | Nduja, Spinach, Parsley, Parmesan, Broadfields XVO

21 / Seasonal Vegetable Soup | Created with Seasonal Local Produce, ask for today’s options

18 /  Bruschetta | Salt Roasted Beetroot, Whipped Feta, Mint, Aged Balsamic Vinegar

26/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

22 / Pork & Chicken Terrine | Cornichons, Piccalilli, Mustard, Toasted Ciabatta

MP/ Oysters | Shucked to Order | Natural or Tempura

26 / Jerusalem Artichokes | Beetroot, Tim’s Truffles, Hollandaise, Hazelnut

24 / Fish Crudo | Marinated Fennel, Citrus, Buttermilk, Radish

25/42 / Wakanui Beef Cheek | Pumpkin Puree, Smoked Almonds, Pickled Bacon, Salsa Verde

27 / Today’s Fish | Tempura Battered, Triple Cooked Chips, Salad, Dill Aioli

40 / Wakanui Sirloin Steak | 225 grams, Hasselback Potato, Café de Paris Butter, Red Wine Jus

To Begin

17 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

17 / Profiteroles | Goat Cheese, Arataki Honey, Thyme Salt

18 / Bruschetta | Salt Roasted Beetroot, Whipped Feta, Mint, Aged Balsamic Vinegar

19 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi

MP / Oysters | Natural or Tempura | 1, 6 or 12

24 / Fish Crudo | Marinated Fennel, Citrus, Buttermilk, Radish

22 / Pork & Chicken Terrine | Cornichons, Piccalilli, Mustard, Toasted Ciabatta

26/Jerusalem Artichokes | Beetroot, Tim’s Truffles, Hollandaise, Hazelnut

 Mains

39 / Freedom Farms Pork Belly | Kumara Fondant, Brussel Sprouts, Apple, Ginger Jus

38 / Brassica Risotto | Hillcroft Shiitake, Charred Broccoli, Craggy Range Pecorino, Pangrattato

42 / Fish of The Day | Crushed Potato, Cauliflower, Lemon, Capers, Burnt Butter

25/42 / Wakanui Beef Cheek |  Pumpkin Puree, Smoked Almonds, Pickled Yacon, Salsa Verde

40 / Ovation Lamb Rump | Potato & Sage Gratin, Beetroot, Feta, Kanapu Hemp

Sides | Salads

12 / Triple Cooked Chips | Thyme Salt, Aioli

12 / Shredded Iceberg | Fennel, Radish,  Kanapu Hemp

13 / Seasonal Greens | Broadfields Olive Oil, Hazelnut Dukkah

13/ Salt Roasted Beetroot | Harissa Yogurt, Seeds

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 225 grams

MP/ Venison

44 / Angus Eye Fillet | Aged For 45+ Days, 200 grams

MP / Chef’s Cut of Today | to share (or to savour…)

Desserts

17 / Poached Pear | Mascarpone, Cinnamon Sponge, Salted Caramel

17 / Chocolate Pave | Hawthorne Coffee Ice Cream, Hazelnut, Pumpkin Toffee

16 / Crème Brulée | Vanilla, Cherry, Bitters Meringue, Biscotti

16 / Affogato | Espresso, Vanilla Ice Cream, Biscotti, Choice of Liqueur

17 / 30 / 38 | Cheese Selection | 1, 2 or 3 Cheeses |50g each, Condiments, Crackers