12 /  Two Hendon’s Eggs on Ciabatta | Poached, Scrambled or Fried

18 / Turkish Eggs | Garlic Yogurt, Poached Eggs, Parsley, Smoked Paprika Butter, Hazelnut Dukkah, Ciabatta

23 / Eggs Benedict | Bacon, Smoked Salmon or Vegetarian, Poached Eggs, Spinach, Potato and Onion Hash, Hollandaise

21 / Te Mata Mushrooms | Creamy Garlic Sauce, Craggy Range Feta, Herbs, Ciabatta

26 / Cooked Breakfast | Poached Eggs, Holly Bacon, Black Pudding, Crushed Gourmets, Mushrooms, Spinach, Ciabatta

18 / Pancakes | Vanilla Mascarpone, Holly Bacon, Preserved Tamarillo

23 / Malo’s Eggs Benedict | Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

21 / Te Mata Mushroom | Creamy Garlic Sauce, Craggy Range sheep Feta, Herbs, Ciabatta

24 / Linguine Carbonara | Holly Bacon, Egg, Pecorino, Parsley, Garlic, Black Pepper

21 / Seasonal Vegetable Soup | Created with Seasonal Local Produce, ask for today’s options

24/  Roast Zucchini & Carrot Flatbread | Basil, Romesco, Salad Greens, Hazelnut Dukkah

25/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

20 / Terrine de Campagne| Pork & Chicken, Cornichons, Piccalilli, Mustard, Toasted Ciabatta

23 / Caesar Salad | Cos Lettuce, Parmesan, Poached Hendon Egg, Anchovy, Holly Bacon, Ciabatta Croutes

24 / Game Fish Crudo | Avocado, Buttermilk, Chilli, Apple, Herbs

23 / Bostock Chicken Sandwich | Romesco, Cucumber, Avocado, Basil, Chimichurri

27 / Today’s Fish | Tempura Battered, Red Cabbage Slaw, Hand Cut Chips, Dill Aioli

25 / Wakanui Steak Sandwich | Blue Cheese, Mustard Brown Sugar glaze, Beetroot

Bites

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Arataki Honeycomb, Thyme Salt

17 / Bruschetta | Mushrooms, Hohepa Haloumi, Walnut, Rocket

17 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi

POA  / Oysters | Natural or Tempura | 1, 6 or 12

Entrees

23 / Game Fish Crudo | Avocado, Buttermilk, Chilli, Apple, Herbs

20 / Terrine de Campagne | Pork & Chicken, Cornichons, Piccalilli, Mustard, Toasted Ciabatta

22 / Roasted Courgette | Romesco, Craggy Range Sheep Feta, Hazelnut Crumble, Aged Balsamic

23 / Te Mata Figs | Bayonne ham, Goat Cheese, Beetroot, Rocket, Port Wine Reduction

Mains

38 / Freedom Farms Pork Belly | Apricot, Onion Puree, Red Cabbage, Macadamia, Cress

39 / Venison Denver Leg | Te Mata Portobello, Beetroot, Pumpkin, Honey-Sage Jus

39 / Ovation Lamb Rump | Ratatouille, Confit Potato, Pickled Carrot, Basil Jus

37 / Local Mushrooms | Buckwheat Noodles, Miso Roasted Kohlrabi, Cavolo Nero, Kanapu Hemp

39 / Fish of The Day | Mussels, Crushed Potato, Nduja Broth, Native spinach, Pickled Fennel

Sides | Salads

10 / Hand Cut Chips | Thyme Salt, Aioli

10 / Seasonal Salad Greens | Pickled Red Onion, Broadfields Olive Oil, Toasted Seeds

10 / Rocket & Parmesan Salad | Pear, Broadfields XVO, Hazelnut Dukkah

12 / Broccoli and Beans | Basil Oil, Lemon, Pangrattato

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 250 grams

44 / Angus Eye Fillet | Aged For 45+ Days, 225 grams

POA / Chef’s Cut of Today

Desserts

16 / Roasted Pineapple | Lime, Malibu, Pineapple Sorbet, Kawakawa Meringue

16 / Dark Chocolate Mousse | Salted Caramel, Cherry, Hawthorne Coffee Ice Cream

16 /  Scott’s Strawberries | Lemon Labneh, Sorrel, Pistachio, Rhubarb Sorbet

16 / Crème Brulée | Vanilla and Saffron, Local Stonefruit, Almond Wafer

16 / Affogato | Espresso, Vanilla Ice Cream, Biscotti, Choice of Liqueur

17 / 30 / 38 | Cheese Platter | 1, 2 or 3 Cheeses |50g each, Condiments, Crackers