12 /  Two Hendon’s Eggs on Ciabatta | Poached, Scrambled or Fried

18 / Turkish Eggs | Garlic Yogurt, Poached Eggs, Parsley, Smoked Paprika Butter, Hazelnut Dukkah, Ciabatta

23 / Eggs Benedict | Bacon, Smoked Salmon or Vegetarian, Poached Eggs, Spinach, Potato and Onion Hash, Hollandaise

21 / Te Mata Mushrooms | Creamy Garlic Sauce, Craggy Range Feta, Herbs, Ciabatta

26 / Cooked Breakfast | Poached Eggs, Holly Bacon, Black Pudding, Crushed Gourmets, Mushrooms, Spinach, Ciabatta

18 / Pancakes | Vanilla Mascarpone, Holly Bacon, Poached Plum

23 / Malo’s Eggs Benedict | Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

21 / Te Mata Mushroom | Creamy Garlic Sauce, Craggy Range sheep Feta, Herbs, Ciabatta

26 / Prawn Linguine | Nduja, Spinach, Parsley, Parmesan, Broadfiels XVO

20 / Seasonal Vegetable Soup | Created with Seasonal Local Produce, ask for today’s options

24/  Bostock Chicken Flatbread | Eggplant Escabeche, Skordalia, Kanapu Hemp, Coriander

25/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

21 / Terrine de Campagne| Pork & Chicken, Cornichons, Piccalilli, Mustard, Toasted Ciabatta

23 / Slow Cooked Beef Short Rib | Cauliflower Créme, Parmesan, Macadamia, Truffle Oil

23 / Game Fish Crudo | Avocado, Buttermilk, Chilli, Apple, Herbs

23 / Beetroot & Kumara Salad | Skordalia, Pickled Onion, Salad Greens, Hazelnut Dukkah

27 / Today’s Fish | Tempura Battered, Red Cabbage Slaw, Triple Cooked Chips, Dill Aioli

25 / Wakanui Steak Sandwich | Blue Cheese, Mustard Brown Sugar glaze, Beetroot

To Begin

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Arataki Honeycomb, Thyme Salt

18 / Bruschetta | Jerusalem Artichoke, Brie, Parsley, Cashew Nuts

18 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi

POA  / Oysters | Natural or Tempura | 1, 6 or 12

23 / Game Fish Crudo | Avocado, Buttermilk, Chilli, Apple, Herbs

21 / Terrine de Campagne | Pork & Chicken, Cornichons, Piccalilli, Mustard, Toasted Ciabatta

Signature Mains

38 / Freedom Farms Pork Belly | Kumara, Kale, Apple Compote, Mustard Jus

36 / Roast Cauliflower | Pumpkin Gnocchi, Brussels sprouts, Smoked Almonds, Burnt Butter (entree size $24)

39 / Fish of The Day | Mussels, Crushed Potato, Nduja Broth, Spinach, Pickled Fennel

More Seasonal Options Available…….

Sides | Salads

11 / Triple Cooked Chips | Thyme Salt, Aioli

10 / Seasonal Salad Greens | Pickled Red Onion, Broadfields Olive Oil, Toasted Seeds

11 / Onion Bhaji | Mint Yoghurt

12 / Broccoli and Kale | Confit Garlic Oil, Hazelnut Dukkah

12/ Te Mata Portobello’s | Anchovy Butter, Parsley, Pangrattato

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 250 grams

40/ Ovation Lamb Rump | 250 grams

44 / Angus Eye Fillet | Aged For 45+ Days, 225 grams

POA / Chef’s Cut of Today | to share

Desserts

17 / Feijoa | Vanilla Labne, Malibu Espuma, Coconut Ice Cream

17 / Dark Chocolate Mousse | Pear Pudding, Spiced Red Wine Syrup, Pear Sorbet

16 / Crème Brulée | Lemon Verbena, Citrus, Almond Wafer

16 / Affogato | Espresso, Vanilla Ice Cream, Biscotti, Choice of Liqueur

17 / 30 / 38 | Cheese Selection | 1, 2 or 3 Cheeses |50g each, Condiments, Crackers