17 / Turkish Eggs | Garlic Yoghurt, Poached Eggs, Parsley, Smoked Paprika Butter, Hazelnut Dukkah, Ciabatta

23 / Malo’s Eggs Benedict | Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

19 / Te Mata Mushroom | Creamy Garlic Sauce, Hohepa Feta, Herbs, Ciabatta

24 / Gourmet Potato & Spring Onion Hash | Bayonne Ham, Poached Egg, Mustard Hollandaise

20 / Avocado & Eggs | Ciabatta, Hazelnut dukkah, Broadfields olive oil

22/ Ovation Lamb Flatbread | hummus, green olive salsa, Garlic Yogurt, Epicurean Greens

25/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

23 / Curried Corn & Coconut Chowder | Fish, Smoked Mussels, Prawns, Herbs, Ciabatta

22 / Quinoa Salad Bowl | Avocado, Tomato, Beetroot, Olive, Herbs, Blue Cheese Mayo (option to add Chicken $4)

25 / Caesar Salad | Cos lettuce, Bacon, Poached Egg, Anchovies, Croutes, Parmesan

28 / Today’s Fish | Polenta Chips, Dill Aioli, Fennel & Cucumber Slaw

25 / Wakanui Steak Sandwich | Ciabatta, Beetroot, Mustard Brown Sugar glaze, Blue Cheese Mayo

5 ea /  Oysters, Shucked to Order | Natural or Tempura

10 / Smoked Almonds & Roasted Olives

16 / Bruschetta | Buffalo Curd, Crushed Peas, Fennel, Almond

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Honeycomb, Thyme Salt

17 / Fried Squid | Indian Spices, Cucumber, Tomato Kasundi

7 / Pork Belly Bao | Sambal Mayo, Coriander, Carrot

10 / Yogesh’s Onion Bhajis | Coriander & Mint Yogurt

10 / Triple Cooked Chips | Thyme Salt, Aioli

To Share |

20 / Bread & Dip Platter | 2 Breads, 2 Dips, Whipped Butter

38 / Cheese Platter | 3 Cheeses, Condiments, Crackers

12 / Charcuterie | 40grams, Choice of: Bayonne ham,  Salami, Bresaola

Bites

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Honeycomb, Thyme Salt

16 / Bruschetta | Buffalo Curd, Crushed Peas, Fennel, Smoked Almond

17 / Fried Squid | Indian Spices, Cucumber, Tomato Kasundi

5 | 30 | 60 / Oysters | Natural or Tempura | 1 or 6 or 12

Entrees

23 / Big Glory Bay Salmon | Smoked Créme fraiche, Cucumber, Dill, Toasted Buckwheat

22 / Kingfish Crudo | Preserved Lemon, Radish, Avocado, Coriander

28 / Waitaha Wagyu Sirloin | MS 6/7, Oyster Créme, Cracked Pepper, Pickled Kohlrabi

23 / Bostock Chicken | Prawn, Watermelon Tataki, Basil, Macadamia

22 / Goats Cheese Tart |  Kanapu Hemp, Courgette, Fermented Blueberry

Mains

36 / Potato & Herb Gnocchi | Hillcroft Shiitake, Charred Sweetcorn, Basil, Craggy Range Feta

38 / Ovation Lamb Rump | Polenta, Carrots, Pea Pesto, Goats Cheese, Beetroot Reduction

38 / Freedom Farm Pork Belly | Pumpkin, Hoisin, Gai Lan, Peanut Coconut Crumble

39 / Fish of The Day | Crushed Jersey Benny, Pistachio, Tomato Tarragon Broth, Fennel

Sides | Salads

10 / Triple Cooked Chips | Thyme Salt, Aioli

10 / Epicurean Salad Greens | Fennel, Shallot Dressing, Toasted Seeds

10 / Yogesh’s Onion Bhaji | Coriander & Mint Yoghurt

10 / Broccoli & Beans | Lemon & Garlic, Hazelnut Dukkah

Desserts

16 / Apple | Rum & Raisin, Cinnamon, Dutch Apple Stroop Ice Cream

16 / Milk Chocolate Tart | Lemon Thyme Meringue, Almond Praline, Peach Sorbet

16 / Scott’s Strawberries | Basil, Lemon Verbena Créme Fraiche, Pistachio

16 / Crème Brulée | Vanilla, Saffron Poached Apricots, Yoghurt Ice Cream, Biscotti

16 / Affogato | Espresso, Vanilla Ice Cream, Choice of Liquor

17 / 30 / 38 | Cheese Platter | 1, 2 or 3 Cheeses |50g, Condiments, Crackers

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 250 gram

44 / Angus Eye Fillet | Aged For 45+ Days, 220 gram

79 / Ovation Lamb Saddle | 1kg+, served on the Bone

POA / Chef’s Cut of Today