24 / Malo Eggs Benedict | Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

23 / Te Mata Mushroom | Creamy Garlic Sauce, Craggy Range sheep Feta, Parsley, Ciabatta

27 / Prawn Linguine | Nduja, Spinach, Parsley, Parmesan, Broadfields XVO

21 / Seasonal Vegetable Soup | Created with Seasonal Local Produce, ask for today’s options

18 /  Bruschetta | Eggplant, Feta, Rocket, Cashew Nut

26/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

22 / Pork & Chicken Terrine | Cornichons, Piccalilli, Mustard, Toasted Ciabatta

MP/ Oysters | Shucked to Order | Natural or Tempura

24 / Salt Roasted Beetroot | Bulghur Wheat, Harissa Yoghurt, Seeds, Salad Greens

24 / Fish Crudo | Avocado, Sea Buckthorn, Gochujang, Radish, Coriander

25/42 / Wakanui Beef Cheek | Cauliflower, Parmesan, Macadamia, Parsley, Truffle Oil

27 / Today’s Fish | Tempura Battered, Triple Cooked Chips, Salad, Dill Aioli

40 / Wakanui Sirloin Steak | 250 grams, Hasselback Potato, Café de Paris Butter, Red Wine Jus

To Begin

17 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

17 / Profiteroles | Goat Cheese, Arataki Honey, Thyme Salt

18 / Bruschetta | Eggplant, Feta, Rocket, Cashew Nuts

19 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi

MP / Oysters | Natural or Tempura | 1, 6 or 12

24 / Fish Crudo | Avocado, Sea Buckthorn, Gochujang, Radish, Coriander

22 / Pork & Chicken Terrine | Cornichons, Piccalilli, Mustard, Toasted Ciabatta

25/ Beetroot Tartare | Pickled Pear, Blue Cheese, Rocket, Kanapu Hemp

26 / Venison Loin Carpaccio | Smoked Celeriac, Te Mata Mushrooms, Walnut, Coffee

 Mains

39 / Freedom Farms Pork Belly | Braised Red Cabbage, Apple, Roast Onion, Mustard, Cress

39 / Miso Roasted Parsnip | Bulghur Wheat, Pumpkin Creme, Apple Salsa Verde

42 / Fish of The Day | Casareccia Pasta, Spinach, Nduja, Celeriac Remoulade

25/42 / Wakanui Beef Cheek |  Cauliflower, Parmesan, Macadamia, Parsley, Truffle Oil

40 / Ovation Lamb Rump | Lamb Shoulder, Black Garlic, Mushroom Croquettes, Rocket Chimichurri

Sides | Salads

12 / Triple Cooked Chips | Thyme Salt, Aioli

12 / Shredded Iceberg | Fennel, Radish, Red Onion, Kanapu Hemp

13 / Brussel Sprouts | Moroccan Spice, Lemon, Pangrattato

13/ Salt Roasted Beetroot | Harissa Yogurt, Seeds

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 225 grams

MP/ Venison Rack

44 / Angus Eye Fillet | Aged For 45+ Days, 200 grams

MP / Chef’s Cut of Today | to share (or to savour…)

Desserts

17 / Scott’s Strawberries | Honey Yogurt Pannacotta, Plum Sorbet

17 / Chocolate Tart | Caramelized Banana Ice Cream, Creme Fraiche

16 / Vanilla Crème Brulée | Rum & Raisin, Apple Meringue, Biscotti

16 / Affogato | Espresso, Vanilla Ice Cream, Biscotti, Choice of Liqueur

17 / 30 / 38 | Cheese Selection | 1, 2 or 3 Cheeses |50g each, Condiments, Crackers