Wholemeal toast  / Butter, Jam  / 10

House Granola/ Natural Yoghurt, Seasonal Fruit, Almond Milk  / 12

Two Free Range Eggs On Toast / Poached, Scrambled or Fried  / 12

Turkish Eggs / Garlic Yoghurt, Poached Eggs, Parsley, Smoked Paprika Butter, Ciabatta / 17

Avocado And Eggs / Ciabatta, Hazelnut Dukkha, Broadfields Avo / 18

Te Mata Mushrooms / Creamy Garlic Sauce, Feta, Ciabatta / 18

Eggs Benedict / Salmon, Bacon or Vegetarian / Poached Eggs, Spinach, Agria Potatoes and Onion Hash, Hollandaise / 23

Malo Big Breakfast / Poached Eggs, Bacon, Pork Sausages, Black Pudding, Spinach, Mushrooms, Tomato, Ciabatta / 26

Bacon / sausages / salmon / black pudding / 7

Two free range eggs / spinach / tomato / mushroom / 6

Two pieces of wholemeal toast / 4

Bread option: GF / homemade bread / wholemeal

Turkish Eggs / Garlic Yoghurt, Poached Eggs, Parsley, Smoked Paprika Butter, Ciabatta / 17

Te Mata Mushrooms / Creamy Garlic Sauce, Feta, Ciabatta, Herbs / 18

Avocado And Eggs / Ciabatta, Hazelnut Dukkha, Broadfields Evo / 18

Eggs Bene / Choice Of Bacon, Salmon Or Vegetarian / Poached Eggs, Spinach, Agria Potato Hash, Hollandaise Sauce / 23

Beetroot And Freekeh Salad / Grilled Apricot, Goat Cheese, Pine Nuts, Herbs / 21

Bostock Chicken Thigh / Berbere Spice, Ciabatta, Garden Greens, Eggplant Kasundi, Feta / 22

Beef Cheek Flatbread / Apple Slaw, Watercress, Garlic Yoghurt, Hazelnut Dukkha / 22

Pan Seared Market Fish / Tomatoes, Pumpkin, Rocket Pesto, Toasted Buck Wheat / 28

Wakanui Skirt Steak Shiitake, Gai Lan, Soy And Wasabi / 27

Sides / 10

Hand Cut Chips / Thyme Salt, Aioli / 10

Spring Leaf Salad / Fennel, Smoked Almonds, Shallot Dressing /10

Freshly Shucked Oysters / Subject To Market Availability / 5 Each / 30 Half Dozen / 60 Dozen

Smoked Almonds And Roasted Mixed Olives / 10

Duck Liver Parfait Profiteroles, Plum, Pistachio / 11

Sliders / Pork Belly Or Fish / Chipotle Mayo / Coriander / Cucumber / 7 Each

Polenta / Goats Cheese Croquettes / Tomato Kasundi / 12

Triple Cooked Chips / Thyme Salt / Aioli / 10

Platters |

Bread And Dip / Selection Of 2 Breads / Whipped Butter / 2 Dips / 20

3 Cheeses / Condiments And Crackers / 38

Grazing / Malo’s Seasonal Selection Of Homemade Breads / Crackers / Dips, Cheese / Pickled Vegetables / Olives And Smoked Almonds / 40

Charcuterie And Seafood / Plus Grazing Items / 50

Raw

Freshly Shucked New Zealand Oyster / Natural Or Tempura  / 5 Each / 30 Half Dozen / 60 Dozen

Line Caught Game Fish Ceviche /Citrus, Avocado, Cucumber, Radish, Coriander /19

Veal Carpaccio / Lebanese Egg And Olive Salad, Croutes, Roquette / 22

Entrees

Heirloom Tomato Salad / Clevedon Buffalo Mozzarella, Melon, Buckwheat, Fresh Herbs / 21

Bostock Chicken Terrine / Hillcroft Shiitake, Berbere Spice, Pomegranate, Kanapu Hemp Seed Oil / 19

Ora King Salmon / Beetroot, Wasabi, Apple-Ginger Compote, Furikake / 22

Smoked Duck Breast / Blueberry Relish, Witloof, Seeds, Truffle Oil / 23

Mains

Wakanui Sirloin / Smoked Carrot Tartar, Beans, Potato, Mustard Brown Sugar Glaze / 39

Hawke’s Bay Lamb Rump / Eggplant Kasundi, Cauliflower, Feta, Hazelnut Dukkah / 37

Today’s Fish / Smoked Eel Dashi, Crushed Jersey Bennies, Gai Lan, Dutch ‘Apple Stroop’ Glaze / 38

Freedom Farm Pork Belly / Buttered Prawns, Pumpkin, Courgette, Fennel, Vadouvan Jus / 37

Local Mushroom “Ravioli”/ Onion Confit, Spinach, Pekepeke Kiore, Pine Nut Salsa, Cauliflower Jus / 32

Sides | Salads

Te Mata Mushrooms / Old Amsterdam Cheese, Roquette Pesto, Pangrattato

Roasted Beetroot / Freekeh, Pickled Onions, Vincotto

Hand Cut Chips / Thyme Salt, Aioli

Green Leaf Salad / Pickled Fennel, Smoked Almonds, Shallot Dressing

Desserts

Scott’s Strawberries / Fennel, White Chocolate Mascarpone, Honey Yoghurt Sorbet / 16

Lemon And Chocolate / Lemon Curd, Chocolate Sponge, Limoncello Jelly, Ganache / 16

Cherry Clafoutis / Vanilla Crème Fraiche, Cherry Granita, Pistachio, Balsamic Syrup  / 16

Apricot Almond Cake / Szechuan Pepper Crumble, Coriander Meringue, Ginger Beer Sorbet / 16