Wholemeal toast  / Butter, Jam  / 10

House Granola/ Natural Yoghurt, Seasonal Fruit, Almond Milk  / 12

Two Free Range Eggs On Toast / Poached, Scrambled or Fried  / 12

Turkish Eggs / Garlic Yoghurt, Poached Eggs, Parsley, Smoked Paprika Butter, Ciabatta / 17

Avocado And Eggs / Ciabatta, Hazelnut Dukkha, Broadfields Avo / 18

Te Mata Mushrooms / Creamy Garlic Sauce, Feta, Ciabatta / 18

Eggs Benedict / Salmon, Bacon or Vegetarian / Poached Eggs, Spinach, Agria Potatoes and Onion Hash, Hollandaise / 23

Malo Big Breakfast / Poached Eggs, Bacon, Pork Sausages, Black Pudding, Spinach, Mushrooms, Tomato, Ciabatta / 26

Bacon / sausages / salmon / black pudding / 7

Two free range eggs / spinach / tomato / mushroom / 6

Two pieces of wholemeal toast / 4

Bread option: GF / homemade bread / wholemeal

Turkish Eggs / Garlic Yoghurt, Poached Eggs, Parsley, Smoked Paprika Butter, Ciabatta / 17

Avocado And Eggs / Ciabatta, Hazelnut Dukkha, Broadfields Avo / 18

Te Mata Mushrooms / Creamy Garlic Sauce, Feta, Ciabatta / 18

Eggs Benedict / Salmon, Bacon or Vegetarian / Poached Eggs, Spinach, Agria Potatoes and Onion Hash, Hollandaise / 23

Pork belly sliders (3) / Chipotle Mayo, Coriander, Cucumber / 18

Tempura asparagus / Cos Lettuce, Poached Egg, Parmesan, Truffle Mayonnaise  / 21

Beef Cheek Flatbread / Apple Slaw, Watercress, Garlic Yoghurt, Hazelnut Dukkha / 22

Pan Seared Market Fish / Raw Vegetable Salad, Skordalia, Sauce Vierge  / 28

Wakanui Skirt Steak / Served Rare To Medium Rare / Shiitake, Gai Lan, Soy And Wasabi / 26

Sides / 10

Hand Cut Chips / Thyme Salt, Aioli

Spring Leaf Salad / Fennel, Smoked Almonds, Shallot Dressing

Trio Of Cheeses / With Condiments And Crackers / 38

Freshly Shucked New Zealand Oysters / Subject To Market Availability
/ 5 Each    / 30 Half Dozen    / 60 Dozen

Smoked Almonds And Roasted Mixed Olives / 10

Line Caught Game Fish, Ceviche, Preserved Lemon, Radish, Fennel, Apple / 19

Duck Liver Parfait Profiteroles, Plum, Pistachio / 11

Sliders / Pork Belly Or Fish / Chipotle Mayo, Coriander, Cucumber / 7 per

Polenta / Goats Cheese Croquettes, Tomato Kasundi / 12

Triple Cooked Chips / Thyme Salt, Aioli / 10

Selection Of 3 Cheeses / With Condiments And Crackers / 38

Raw

Freshly Shucked New Zealand Oysters / Subject To Market Availability
/ 5 Each    / 30 Half Dozen    / 60 Dozen

Line Caught Game Fish Ceviche / Preserved Lemon, Radish, Fennel, Apple / 19

Veal Carpaccio / Parmesan, Capers, Smoked Anchovy Mayonnaise / 23

Entrees

Tempura Asparagus /  63C Egg, Tomme De Savoie, Herb Salad, Truffle Mayonnaise / 18

Bostock Chicken Terrine / Shiitake, Berbere Spice, Pomegranate, Kanapu Hemp Seed Oil / 21

Prawn Agnolotti / Peas, Lemon Ricotta, Parsley, Mint, Cauliflower Jus / 24 

Freedom Farm Pork Belly / Black Pudding Crème, Witloof, Apple, Pickled Mustard Seeds / 19

Mains

Wakanui Sirloin / Duck Fat Potatoes, Onion Soubise, Spring Greens, Black Garlic Butter / 39                                            

Hawke’s Bay Lamb Rump / Sweet Bread, Asparagus, Black Rice, Fenugreek Yoghurt / 38

Today’s Fish / Smoked Eel Dashi, Perlas Potato, Spring Onion, Dutch ‘Apple Stroop’ Glaze / 37

Ora King Salmon / Skordalia, Chorizo, Cauliflower, Salsa Verde / 38

Watercress Risotto / Roast Beetroot, Carrot, Goat Cheese, Capers, Toasted Seeds / 32

Sides / Salads

Beetroot Salad / Goat Cheese Fermented Blueberry Dressing / 10

Sprouting Broccoli / Beurre Noisette, Kanapu Hemp Seed Pangrattato / 10

Hand Cut Chips / Thyme Salt, Aioli / 10

Spring Leaf Salad, Pickled Fennel, Smoked Almonds, Shallot Dressing / 10

Cheese (50g)

Chef’s Selection Cheese / Served With Condiments And Crackers

/ Single 15  / Selection Of 2 30 / Selection Of 3 38

Desserts

Milk Chocolate Panna Cotta / Hazelnut, Pear, Frangelico Pear Sorbet / 16

Orange And Almond Cake / Blood Orange Sorbet, Hibiscus Crème, Tarragon / 16

Rhubarb Clafoutis / Vanilla Crème Fraîche, Pistachio Crumble, Balsamic Syrup / 16

Dark Chocolate Mousse / Coconut Rum Gel, Lime, Chocolate Sorbet / 16