Bites
16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio
16 / Profiteroles | Goat Cheese, Arataki Honeycomb, Thyme Salt
17 / Bruschetta | Mushrooms, Hohepa Haloumi, Walnut, Rocket
17 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi
POA / Oysters | Natural or Tempura | 1, 6 or 12
Entrees
23 / Game Fish Crudo | Avocado, Buttermilk, Chilli, Apple, Herbs
20 / Terrine de Campagne | Pork & Chicken, Cornichons, Piccalilli, Mustard, Toasted Ciabatta
22 / Roasted Courgette | Romesco, Craggy Range Sheep Feta, Hazelnut Crumble, Aged Balsamic
23 / Te Mata Figs | Bayonne ham, Goat Cheese, Beetroot, Rocket, Port Wine Reduction
Mains
38 / Freedom Farms Pork Belly | Apricot, Onion Puree, Red Cabbage, Macadamia, Cress
39 / Venison Denver Leg | Te Mata Portobello, Beetroot, Pumpkin, Honey-Sage Jus
39 / Ovation Lamb Rump | Ratatouille, Confit Potato, Pickled Carrot, Basil Jus
37 / Local Mushrooms | Buckwheat Noodles, Miso Roasted Kohlrabi, Cavolo Nero, Kanapu Hemp
39 / Fish of The Day | Mussels, Crushed Potato, Nduja Broth, Native spinach, Pickled Fennel