17 / Turkish Eggs | Garlic Yoghurt, Poached Eggs, Parsley, Smoked Paprika Butter, Hazelnut Dukkah, Ciabatta

23 / Malo’s Eggs Benedict | Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

20 / Te Mata Mushroom | Creamy Garlic Sauce, Craggy Range sheep Feta, Herbs, Ciabatta

24 / Gourmet Potato & Spring Onion Hash | Bayonne Ham, Poached Egg, Mustard Hollandaise

21 / Pulled Chicken Tortillas| Eggplant, Pickled Onion, Coriander, Chipotle Aioli

22/ Ovation Lamb Flatbread | Green olive salsa verde, Garlic Yogurt, Hazelnut Dukkah

25/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

24 / Shellfish & Coconut Bisque | Fish, Prawns, Ginger, Herbs, Ciabatta

22 / Quinoa and Kumara Salad | Craggy Range Feta, Avocado, Orange, Beetroot, Herbs (option to add Chicken $4)

26 / Today’s Fish | Tempura Battered, Hand Cut Chips, Sauce Ravigote

25 / Wakanui Steak Sandwich | Blue Cheese, Mustard Brown Sugar glaze, Beetroot

5 ea /  Oysters, Shucked to Order | Natural or Tempura

10 / Smoked Almonds & Roasted Olives

17 / Bruschetta | Local Mushrooms, Craggy Range Feta, Rocket, Fig Vincotto

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Arataki Honeycomb, Thyme Salt

17 / Fried Squid | Indian Spices, Cucumber, Tomato Kasundi

7 / Pork Belly Tortilla | Sambal Mayo, Coriander, Carrot

10 / Yogesh’s Onion Bhajis | Coriander & Mint Yogurt

10 / Triple Cooked Chips | Thyme Salt, Aioli

To Share |

20 / Bread & Dip Platter | 2 Breads, 2 Dips, Whipped Butter

38 / Cheese Platter | 3 Cheeses, Condiments, Crackers

12 / Charcuterie | 40grams, Choice of: Bayonne ham,  Salami, Bresaola

Bites

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Arataki Honeycomb, Thyme Salt

17 / Bruschetta | Local Mushrooms, Craggy Range Feta, Rocket, Fig Vincotto

17 / Fried Squid | Indian Spices, Cucumber, Tomato Kasundi

5 | 30 | 60 / Oysters | Natural or Tempura | 1 or 6 or 12

Entrees

22 / Game Fish Crudo | Citrus, Radish, Avocado, Wasabi Furikake

24 / Veal Carpaccio | Buffalo Curd, Capers, Olives, Rocket

23 / Pumpkin & Goat Cheese Ravioli | Walnut, Sage, Burnt Butter

23 / Wakanui Beef Cheek | Cauliflower, Parmesan, Macadamia, Truffle Oil

Mains

38 / Freedom Farms Pork Belly | Kumara Gratin, Cavalo Nero, Apple Jus

39 / Big Glory Bay Salmon | Mushroom Dashi, Spring Onion, Shiitake

38 / Ovation Lamb Rump | Onion Soubise, Root Vegetables, Spinach, Hazelnut Dukkha

37 / Jerusalem artichoke | Hohepa Haloumi, Carrot, Mustard Streaks, Beetroot Reduction

39 / Fish of The Day | Bisque with Coconut & Ginger, Black Rice, Eggplant, Herbs

Sides | Salads

10 / Hand Cut Chips | Thyme Salt, Aioli

10 / Seasonal Salad Greens | Pear, Parmesan, Toasted Seeds

10 / Yogesh’s Onion Bhaji | Coriander & Mint Yoghurt

10 / Brussel Sprouts | Lemon & Garlic, Hazelnut Dukkah

Desserts

16 / Poached Feijoa | Toasted Coconut Marshmallow, Graham Cracker, Chocolate Sorbet

16 / Chocolate Pave | Pumpkin Toffee, Hazelnut Crumble, Salted Caramel Ice Cream

16 / Cane Sugar Tart | Preserved Berries, Vanilla Ice Cream

16 / Crème Brulée | Hawthorne Coffee, Orange, Biscotti

16 / Affogato | Espresso, Vanilla Ice Cream, Biscotti, Choice of Liqueur

17 / 30 / 38 | Cheese Platter | 1, 2 or 3 Cheeses |50g, Condiments, Crackers

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 250 grams

44 / Angus Eye Fillet | Aged For 45+ Days, 225 grams

POA / Chef’s Cut of Today