To Start |
MP / Live Oysters | Shucked to Order, served Natural or Tempura
17 / Duck Liver Profiteroles | Plum Gel, Pistachio
17 / Goat Cheese Profiteroles | Arataki Honeycomb, Thyme Salt
19 / Flat Bread | Bill’s Asparagus, Ricotta, Lemon, Hazelnut Dukkah
19 / Dutch Cheese Souffles | Crumbed and Fried, Black Garlic Mustard, Chives
27 / Fish Crudo | Bloody Mary, Kanapu Hemp Creme Fraiche, Cucumber, Celery, Crispy Onion
25 / Pork & Chicken Terrine | Cornishons, Piccalilli, Mustard, Toasted Ciabatta
Light Lunch |
29 / Prawn Linguine | Nduja, Spinach, Parsley, Parmesan, Broadfields Olive Oil
27/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander
30 / Today’s Fish | Tempura Battered, Hand Cut Chips, Salad, Dill Aioli
28 / Roast Vegetable Salad | Goat Cheese, Salad Greens, Canapé Hemp Dukkah
27/ Steak Sandwich | Salad Greens, Ciabatta, Blue Cheese, Mustard Glaze