12 /  Two Hendon’s Eggs on Ciabatta | Poached, Scrambled or Fried

18 / Turkish Eggs | Garlic Yogurt, Poached Eggs, Parsley, Smoked Paprika Butter, Hazelnut Dukkah, Ciabatta

23 / Eggs Benedict | Bacon, Smoked Salmon or Vegetarian, Poached Eggs, Spinach, Potato and Onion Hash, Hollandaise

20 / Te Mata Mushrooms | Creamy Garlic Sauce, Craggy Range Feta, Herbs, Ciabatta

26 / Cooked Breakfast | Poached Eggs, Holly Bacon, Black Pudding, Crushed Gourmets, Mushrooms, Spinach, Ciabatta

22 / Smokey Baked Beans | Holly Bacon, Fried Eggs, Ciabatta, Gremolta

18 / Pancakes | Vanilla Mascarpone, Holly Bacon, Preserved Feijoa

22 / Breakfast Flat Bread | Bayonne ham, Craggy Range Feta, Spinach, Avocado, Tomato, Broadfields XV Olive Oil

23 / Malo’s Eggs Benedict | Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

20 / Te Mata Mushroom | Creamy Garlic Sauce, Craggy Range sheep Feta, Herbs, Ciabatta

23 / Hohepa Haloumi & Pumpkin Cakes | Poached Egg, Black Garlic Aioli, Pickled Cucumber, Garden Greens

24 / Pasta Carbonara | Holly Bacon, Egg, Broadfields XV Olive Oil, Pecorino, Parsley, Garlic, Black Pepper

21 / Pulled Chicken Tortillas| Eggplant, Pickled Onion, Coriander, Chipotle Aioli

24/ Wakanui Beef Cheek Flatbread | Skordalia, Pickled Onion, Salad Greens, Gremolata

25/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

24 / Shellfish & Coconut Bisque | Fish, Prawns, Ginger, Herbs, Ciabatta

23 / Caesar Salad | Cos Lettuce, Parmesan, Poached Hendon Egg, Anchovy, Holly Bacon, Ciabatta Croutes

27 / Today’s Fish | Tempura Battered, Hand Cut Chips, Sauce Ravigote

25 / Wakanui Steak Sandwich | Blue Cheese, Mustard Brown Sugar glaze, Beetroot

Bites

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Arataki Honeycomb, Thyme Salt

17 / Bruschetta | Eggplant, Hohepa Haloumi, Macadamia and Mint

17 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi

POA  / Oysters | Natural or Tempura | 1 or 6 or 12

Entrees

22 / Big Glory Bay Salmon Crudo | Coconut, Wasabi, Lime, Cucumber & Apple Granita

24 / Line Caught Game Fish, Seared | Black Garlic Creme, Leek, Dash, Kanapu Hemp

23 / Slow Roasted beetroot | Goat Cheese, Hillcroft Mushrooms, Dukkah, Te Mata Fig Vincotto

23 / Bostock Chicken Terrine | Nadja, Cauliflower, Preserved Lemon, Pinenuts

Mains

38 / Freedom Farms Pork Belly | Black Pudding, Apple, Celeriac, Mustard

39 / Smoked Duck Breast | Savoy cabbage Confit, Hillcroft Mushrooms, Beetroot Reduction

38 / Ovation Lamb Rump and Rib | Skordalia, Eggplant, Pomegranate, Coriander

37 / Cauliflower Risotto | Roasted Carrot, Native Spinach, Craggy Range Feta, Smoked Almond

39 / Fish of The Day | Beluga Lentils, Creamy Shellfish Bisque, Tomato Sofrito, Fennel

Sides | Salads

10 / Hand Cut Chips | Thyme Salt, Aioli

10 / Iceberg Wedge | Pickled Red Onion, Caesar Dressing, Toasted Seeds

10 / Yogesh’s Onion Bhaji | Coriander & Mint Yoghurt

10 / Brussel Sprouts | Lemon & Garlic, Hazelnut Dukkah

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 250 grams

44 / Angus Eye Fillet | Aged For 45+ Days, 225 grams

POA / Chef’s Cut of Today

Desserts

16 / Lemon and Lime Bitters | Lemon Curd, Bitters Meringue, Yoghurt Crumble, Yoghurt Ice cream

16 / Dark Chocolate Pave | Pumpkin Toffee, Hawthorne Coffee Ice Cream

16 / Arataki Honey Pannacotta | Speculaas Crackers, Orange Sorbet

16 / Crème Brulée | Vanilla, Blueberry Gel, Pistachio Biscotti

16 / Affogato | Espresso, Vanilla Ice Cream, Biscotti, Choice of Liqueur

17 / 30 / 38 | Cheese Platter | 1, 2 or 3 Cheeses |50g, Condiments, Crackers