Toast, Butter and Jam / 10

House granola, natural yoghurt, fruit, almond milk / 12

Two free-range eggs on toast / 12

Turkish eggs / 16
garlic yoghurt, poached eggs, chilli and paprika butter, toasted homemade bread

Te Mata mushrooms / 18
creamy garlic, feta, toasted homemade bread

Malo’s eggs bene / 22
salmon or ham, poached eggs, spinach, agria potato and onion hash, hollandaise

Big Breakfast / 26
poached eggs, bacon, pork sausage, black pudding, mushrooms, tomato, toast

Sides

Bacon / sausages / salmon / black pudding / 7

Two free range eggs / spinach / tomato / mushroom / 6

Two pieces of wholemeal toast / 4

Bread option: GF / homemade bread / wholemeal

Turkish eggs / 14
-garlic yoghurt, poached eggs, chilli and paprika butter, toasted homemade bread

Te Mata mushrooms / 18
-creamy garlic, feta, toasted homemade bread

Salmon bene / 22
-poached eggs, spinach, agria potatoes and onion hash, hollandaise sauce

Pork belly sliders (3) / 18
-chipotle mayo, coriander, cucumber

Caesar salad / 19
-cos, 63C egg, parmesan, bacon, croutes, anchovy

Beef cheek flatbread / 20
-apple slaw, watercress, labneh, hazelnut dukkha

Pan seared market fish / 28
-black rice, cauliflower, picked fennel, salsa verde

Sirloin steak 180g / 29
-sprouting broccoli, onion, smoked crème fraîche, buckwheat

-Hand cut chips, thyme salt, aioli / 10
-Winter leaf salad, beetroot, smoked almonds, shallot dressing / 10

Trio of cheeses / 38
-with condiments and crackers

-for today’s sweet selection, please ask our friendly staff

Freshly shucked New Zealand oysters subject to market availability
Each / 5, Half dozen / 30, Dozen / 60

Smoked almonds and roasted mixed olives / 10

Line caught game fish, ceviche, preserved lemon, radish, fennel, apple / 19

Duck liver parfait profiteroles, plum, pistachio / 11

Sliders – pork belly or fish, chipotle mayo, coriander, cucumber / 7 each

Polenta – goats cheese croquettes, tomato kasundi / 12

Triple cooked chips, thyme salt, aioli / 10

Selection of 3 cheeses with condiments and crackers / 38

Raw

Freshly shucked New Zealand oysters, natural or tempura
/ 5 each    / 30 half dozen    / 60 dozen

Line caught game fish ceviche, preserved lemon, radish, fennel, apple / 19

First Light venison carpaccio, pine nut salsa, shiitake, micro herbs / 23

Entrees

Jerusalem artichoke, 63C egg, watercress, Dutch rye bread / 18

Braised beef cheek, cauliflower, parmesan, macadamia, truffle oil / 22

Atlantic scallops, carrot, citrus, wasabi-seaweed crumble / 24

Freedom farm pork belly, charred onion, apple, pickled mustard seeds / 19

Mains

Wakanui sirloin, duck fat potato, onion Soubise, kale, black garlic butter / 39

Hawke’s Bay Lamb rump, beetroot, lentils, chèvre, hazelnut dukkha / 38

Today’s fish, crab cake, cauliflower, confit leek, crab bisque / 36

Kurobuta pork scotch, pumpkin, shiitake, miner’s lettuce, miso jus / 38

Potato gnocchi, charred carrot, spinach, olives, capers, parmesan and parsley sauce / 32

Sides / Salads

Creamy polenta, roast pear, chèvre, chives / 10

Sprouting broccoli, beurre noisette, lemon pangrattato / 10

Hand cut chips, thyme salt, aioli / 10

Winter leaf salad, beetroot, smoked almonds, shallot dressing / 10

Cheese (50g)

Chef’s selection of the day served with condiments and crackers

Single / 15

Selection of 2 / 30

Selection of 3 / 38

Desserts

Dark chocolate mousse, coconut, lime, chocolate sorbet / 16

Hawthorne coffee panna cotta, almond, pumpkin toffee & sorbet / 16

Banana and date steamed pudding, caramelised banana, salted caramel, yoghurt ice-cream / 16

Rum glazed pineapple, chocolate, citrus, pineapple lumps ice cream / 16