12 /  Two Hendon’s Eggs on Ciabatta | Poached, Scrambled or Fried

18 / Turkish Eggs | Garlic Yogurt, Poached Eggs, Parsley, Smoked Paprika Butter, Hazelnut Dukkah, Ciabatta

23 / Eggs Benedict | Bacon, Smoked Salmon or Vegetarian, Poached Eggs, Spinach, Potato and Onion Hash, Hollandaise

21 / Te Mata Mushrooms | Creamy Garlic Sauce, Craggy Range Feta, Herbs, Ciabatta

26 / Cooked Breakfast | Poached Eggs, Holly Bacon, Black Pudding, Crushed Gourmets, Mushrooms, Spinach, Ciabatta

19 / Avocado and Eggs | Smashed Avocado, Poached Eggs, Ciabatta, Hazelnut Dukkah, Broadfield’s Olive Oil

18 / Pancakes | Vanilla Mascarpone, Holly Bacon, Preserved Tamarillo

23 / Grilled Asparagus | Scrambled Duck Egg, Hohepa Haloumi, Pangrattato, Black Garlic Aioli

23 / Malo’s Eggs Benedict | Poached Eggs, Spinach, Potato & Onion Hash, Hollandaise Sauce

21 / Te Mata Mushroom | Creamy Garlic Sauce, Craggy Range sheep Feta, Herbs, Ciabatta

24 / Grilled Asparagus | Scrambled Duck Egg, Hohepa Haloumi, Pangrattato, Black Garlic Aioli

24 / Linguine Carbonara | Holly Bacon, Egg, Broadfields XV Olive Oil, Pecorino, Parsley, Garlic, Black Pepper

22 / Pulled Chicken Tortillas | Eggplant, Pickled Onion, Coriander, Chipotle Aioli

24/ Spring Vegetable Flatbread | Skordalia, Pickled Onion, Salad Greens, Hazelnut Dukkah

25/ Vietnamese Pancake | Pork Belly, Prawns, Nouc Cham, Spring Onion, Mint, Coriander

24 / Asparagus Velouté | Salmon, Crème Fraiche, Herbs, Ciabatta

23 / Caesar Salad | Cos Lettuce, Parmesan, Poached Hendon Egg, Anchovy, Holly Bacon, Ciabatta Croutes

27 / Today’s Fish | Tempura Battered, Hand Cut Chips, Dill Aioli

25 / Wakanui Steak Sandwich | Blue Cheese, Mustard Brown Sugar glaze, Beetroot

Bites

16 / Profiteroles | Duck Liver Parfait, Plum Gel, Pistachio

16 / Profiteroles | Goat Cheese, Arataki Honeycomb, Thyme Salt

17 / Bruschetta | Asparagus, Pea Pesto, Craggy Range Pecorino

17 / Fried Squid | Indian Spices, Pickled Cucumber, Tomato Kasundi

POA  / Oysters | Natural or Tempura | 1, 6 or 12

Entrees

23 / Big Glory Bay Salmon | Cured with Titoki liqueur, Beetroot, Apple, Horseradish

24 / Seared Game Fish | Black Garlic Crème, Artichoke, Dashi, Kanapu Hemp

22 / Parmesan Cremeux | Asparagus Tempura, Pine Nuts, Truffle Oil, Cress

24 / Venison Tartare | Eggplant Dumpling, Sesame, Soy, Coriander, QP Wasabi Mayo

Mains

38 / Freedom Farms Pork Belly | Black Pudding, Pea Puree, Swede Remoulade, Apple, Mustard

39 / Smoked Duck Breast | Savoy cabbage Confit, Hillcroft Mushrooms, Beetroot Reduction

38 / Ovation Lamb Rump | Lamb Neck Nuggets, Skordalia, Eggplant, Pomegranate, Coriander

37 / Cauliflower Risotto | Spring Carrots, Native Spinach, Craggy Range Feta, Smoked Almond

39 / Fish of The Day | Black Rice, Tomato, Asparagus Velouté, Herb Salad

Sides | Salads

10 / Hand Cut Chips | Thyme Salt, Aioli

10 / Seasonal Salad Greens | Pickled Red Onion, Broadfields Olive Oil, Toasted Seeds

10 / Yogesh’s Onion Bhaji | Coriander & Mint Yoghurt

12 / Asparagus | Fennel Salsa Verde, Pangrattato

Butcher’s Block Selection, All Served With |

Parmesan & Truffle Salt Hassleback Potatoes | Café De Paris Butter | Red Wine Jus

40 / Wakanui Sirloin | 250 grams

44 / Angus Eye Fillet | Aged For 45+ Days, 225 grams

POA / Chef’s Cut of Today

Desserts

16 / Lemon and Lime Bitters | Lemon Curd, Campari Jelly, Bitters Meringue, Crumble, Rhubarb Sorbet

16 / Dark Chocolate Mousse | Salted Caramel, Cherry, Hawthorne Coffee Ice Cream

16 / Craggy Range Sheep Yoghurt Pannacotta | Scott’s Strawberries, Arataki Honey, Apricot Sorbet

16 / Crème Brulée | Vanilla, Blueberry, Pistachio Biscotti

16 / Affogato | Espresso, Vanilla Ice Cream, Biscotti, Choice of Liqueur

17 / 30 / 38 | Cheese Platter | 1, 2 or 3 Cheeses |50g each, Condiments, Crackers